A waiter/waitress is a restaurant or food service professional who greets guests, takes their orders, serves food and drinks, and processes payments. ...

Primarily working at a cash register or Point-of-Sale (POS) system in retail or service businesses. Processes payments and transactions for goods or services...

A chef who is responsible for a specific section or "station" within a restaurant kitchen, such as the sauce, meat, or pastry station. ...

A property keeper, also known as a property caretaker or manager is responsible for the day-to-day maintenance, security, and overall management of real estate for an owner or investor...