THE MAIN PURPOSE OF THIS ROLE IS TO PROVIDE EXCELLENT SERVICES AND MAXIMIZE GUEST SATISFACTION, BY ENSURING THAT COMPANY STANDARDS AND TARGETS ARE ACHIEVED. , CUSTOMER SKILLS, ORGANISATIONAL & COMMUNI...

THE SCOPE OF THIS ROLE IS TO ASSIST THE SOUS CHEF IN ALL PREPARATION OF HIS DESIGNATED KITCHEN SECTION IN PRODUCING QUALITY FOOD TO THE HIGHEST STANDARDS AS SET BY THE EXECUTIVE CHEF. , GREEK & ENGLIS...

THE SCOPE OF THIS ROLE IS TO ASSIST THE SOUS CHEF IN ALL PREPARATION OF HIS DESIGNATED KITCHEN SECTION IN PRODUCING QUALITY FOOD TO THE HIGHEST STANDARDS AS SET BY THE EXECUTIVE CHEF. , GREEK & ENGLIS...

THE SCOPE OF THIS ROLE IS TO ENSURE THAT THE CLEANLINESS OF ALL AREAS OF THE RESTAURANT IS ALWAYS MAINTAINED TO THE HIGHEST LEVELS AS PER STANDARDS OF OPERATING PROCEDURES. , GREEK & ENGLISH LANGUAGE,...